3 Custard production
In Africa, almost every ethnic group makes a different variety of food out of corn. In Nigerian cities, people are used to what is called Ogi, Akamu; this is cornstarch. When the Europeans came, they came with what they called Custard. But it was later found out that the only difference is the coloring and flavor that was added to the corn. It is very easy to produce custards. Raw materials and formulation includes Corn starch: premix 1 and premix 2 corn starch 1Kg and corn starch 2kg. Tertrazine (T.T.Z) 200grams, Sunset yellow 50 grams, Flavor 1 litre. You can package it in sachets. It is very easy to market also, particularly in big towns and cities where people are used to modern life.
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